Blog Posts

Continuing to Support our Local Food Systems

6/13/2020

"Nourish Our World" With Traditional Foods"

These are pic's from one of my favorite tee shirts, purchased at a Weston A Price Foundation conference. Both WAPF and Farm-to- Consuner Legal Defense Fund (FTC:DF) are both looking out for all of us searching for healthy food. If you are a producer or know one please let me know if you'd like listed in a great shopping guide made available to anyone that reaches out to a chapter leader in their area. (which we are in the process of making active)

Fresh cheese curds will be packaged for pickup Sunday
and delivery to TenSleep Tuesday and Worland Thurs.
Pickup this week in Worland at Bee Healthy 6/18/2020 as usual. Pictured are some of the cheese curd on the drain board and ready for cheddaring.

Garlic Chive & Hot Pepper Fresh Cheese curd ready Sunday & for deliveries to TenSleep & Worland. Please text 272-5334 to save!
Derby Cheddar and Caraway Derby will be ready August 9th

Change is in the Air
Our refrigerator will be moved to our new "little" building pictured here on June 19th. Location is 1018 Big Horn Ave *Behind the Verizon Store. Our daughter Amanda Tharp owns the business Cut Loose Hair & Nail Studio and has been a Cosmetologist for the last 24 years. In 2015 she made the transition to a Holistic Approach using Non-Toxic products for her salon, and hasn't looked back. Please visit her website for all the exciting things she offers. .She lives and also works along side her husband, two almost adult children and Gene & I in Hyattville, on our working cattle ranch and micro dairy. For deliveries the week of June 22nd all regular clients that pick up in Worland will need to text me at 307-272-5334 to get the combination and instructions for your weekly pickups. Thank you so much for your support and following our blog for updates. Let us hear from you for new specials. You are our driving force.
To your health,
Kris for Diamond S Ranch

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New Cheeses

6/2/2020

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Hey there,
It's been a long few weeks. Something that we have decided to try making is Sage Cheddar, with beautiful fresh Sage from Lloyd Craft Farm. It needs to age 60 days and will be ready the end of July. One round is 6 pounds and the other is 7.5.

A new batch of Capitain's Kraut was made Friday 5/29. We let our batches ferment for 3 weeks. Savory Kraut was bottled on the 27th. Only have one bottle left $18 here at the ranch store.

There has been a lot of great help with this whole process!

-Skylar

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Making Mozzarella

5/17/2020

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Hey there,
So yesterday we made mozzarella cheese. Brody and I ended up breaking up the process into shifts unintentionally. Brody started first milking the cows and helping make the curds and I got here around 10 to help by stretching the cheese and forming them. In the time where we were waiting, I decided to make a small batch of cottage cheese for my family. In the end, we made around 15 pounds of mozzarella cheese. We have some packaged and labeled in our ranch store for sale. Others will be special ordered right here and delivered this week. Please call or text right away as we had a waiting list from last time. First come first serve. Thanks for stopping by!
-Skylar

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Week of May 4-10

5/9/2020

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Hey there,
This week, we made butter and decided to make compound butter using fresh parsley and basil. We are super excited to see how well it turns out!

Reminder: Feta orders will be delivered on Tuesday!

Hope everyone has a great Mother's Day and everyone is staying safe and healthy!
- Skylar

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Feta Order

4/26/2020

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The past few weeks here have been pretty crazy here. We celebrated my daughter, son-in-law, and grandson's birthday all in the span of a week and a half, and my grandson and I have been busy working in the barn.
A few things to keep in mind: May's monthly cheese special is marinated feta. If you want to order feta, make your orders with the amount you want by MAY 10th! I will be bottling it on the 11th, and delivering on the 13th. Below are the prices listed: