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 Hey friends!
We hope you're all soaking in the sunshine and summer joy. As we look ahead to July, we wanted to take a moment to thank all of you who consistently place your monthly orders. That consistency helps keep our small dairy running smoothly — and lets us focus on giving you the best of what we produce. Here’s the scoop: 🐄 Please get your July orders in ASAP. We’re finding that with so many wonderful families depending on us for milk, kefir, yogurt, and cheese, we’re stretching every drop the girls give us! Because of that, we likely won’t be able to fill last-minute weekly orders moving forward — unless we have an unexpected surge in milk. Monthly orders let us plan ahead, prep accordingly, and make sure nothing (and no one!) comes up short. If you’ve been meaning to get on that monthly schedule, now is the perfect time. Why Raw Milk Matters More Than Ever While we’re on the topic of milk — did you know raw milk is gaining more attention lately in wellness communities across the country? Here are a few fun facts: 🥛 Raw milk contains enzymes and probiotics that help many people digest dairy more easily, especially those who are sensitive to pasteurized milk. 🌱 Cows on grass = healthier milk. Studies have shown that grass-fed cows produce milk with higher levels of Omega-3s and CLA (a beneficial fatty acid). 🧀 Raw milk cheeses are celebrated globally — especially in places like France and Switzerland, where tradition and flavor go hand in hand. In fact, some of the most famous cheeses in the world are made with raw milk! Thank you again for supporting your local raw milk dairy. We’re so grateful to share this food and this life with you all. If you have questions about subscriptions or want help setting up your order, don’t hesitate to reach out! With gratitude and fresh-from-the-udder love, — The Diamond S Dairy Team
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Hey friends,
We’re rolling right into the end of May, and with everything blooming and bustling around the ranch, we just wanted to drop in with a few updates, a podcast recommendation, and an invitation to a local favorite event! 🥛 Don’t Forget Your Jars! First things first — a friendly reminder to please return your milk jars and containers before your designated delivery day. This small act makes a big difference. Reusing jars helps us keep costs down and ensures we can keep the milk flowing smoothly (and sustainably!) to everyone. We appreciate your help in keeping our circular system running strong! 🎧 Food for Thought — Nourishing Liberty Podcast We’ve been soaking up some wisdom lately from a fantastic episode of the Nourishing Liberty Podcast. The episode, called "The Importance of American Grasslands with Jim Gerrish," dives into the relationship between our health, the land, and the animals we raise. One quote that really stuck with us was: “... if we don't have informed consumers, there's no point in us as producers trying to do the right thing…” It’s a powerful reminder that your choices at the grocery store — or better yet, from your local ranch — really do matter. Jim Gerrish is a wealth of knowledge and this episode is packed with insights about how our ecosystems and food systems are deeply connected. Give it a listen — we think you’ll love it. 🎉 Come Join Us at the Cowboy Carnival! One of our favorite local events is right around the corner — the Cowboy Carnival! This Sunday, May 25th, the Hyattville Community Center will be buzzing with activity. There’ll be:
As always, thank you for supporting your local dairy and choosing to nourish your family with real, whole foods. See you soon — and don’t forget those jars! With gratitude, 🐄 The Diamond S Dairy Team Spring is truly a season of new beginnings, and we’re feeling it here at the dairy! Three more of our girls calved this week, which means we finally have plenty of milk to go around. If you’ve been waiting for extra milk or kefir, now’s the time to stock up!
New Pick-Up Option at Bee Healthy! We’re excited to announce that you can now grab fresh milk and kefir at Bee Healthy! If you didn’t get your order in for April, don’t worry—you’ll still have a chance to pick up these essentials while you’re out and about. Delivery Updates
Dairy Fun Fact of the Week Did you know that a single dairy cow can produce nearly 6 to 7 gallons of milk per day? That means one cow can provide enough milk for over 100 glasses of milk daily! And with our growing herd of new mamas, we’ll be well-stocked for all your dairy needs. Another fun fact--kefir contains over 30 different strains of probiotics, making it one of the most beneficial fermented dairy products for gut health. If you haven’t tried it yet, now’s the perfect time to add some to your diet! We’re so thankful for all of you and your continued support of local, raw dairy. Let us know how we can help keep your fridge stocked with the best farm-fresh goodness! See you soon, and happy Spring!  Exciting Changes Coming to the Dairy!
Spring is right around the corner, and with it comes new life on the ranch—calves are starting to arrive! We’re gearing up for a busy season and wanted to share some exciting updates with you. Monthly Subscriptions Coming Soon! We’re making it easier than ever to enjoy fresh dairy with monthly subscriptions for milk, kefir, chocolate milk, and yogurt. No more worrying about placing orders each week—just sign up, and we’ll have your dairy essentials ready for you on a regular schedule. Stay tuned for details on how to sign up! New Payment Option – Credit Cards! We’re rolling out credit card payments on our storefront soon. We know many of you have asked for this convenience, and we’re excited to make the ordering process even smoother. Price Adjustments Like everything else, the cost of supplies continues to rise, and in order to keep providing you with the high-quality, raw dairy products you love, we will be making some price adjustments. We’re committed to keeping our prices fair while ensuring the best care for our animals and the best product for your family. We appreciate your understanding and continued support! April Orders & Calving Updates
We’re so grateful for each of you and your continued support of local, raw dairy. Thank you for being part of this journey with us! Keep an eye on the blog for more updates, and let us know if you have any questions.  Hi Friends!
Hope everyone is having a good week! For this week’s post, we have a quick update from the dairy and a peek into the process of getting our wonderful, fresh dairy to you all. Hope you enjoy! News from the Dairy We are pausing milk orders/deliveries until early March. We are in the process of drying up the girls so they have a bit of a break before they begin calving. Yogurt and kefir orders will still be filled for those that pre-ordered and those will only be available for dairy pick up as we are pausing deliveries on those orders. We will reach out and let folks know once we start filling milk orders again. From Grass to Glass: The Journey of Raw Milk Have you ever wondered about the journey raw milk takes before it reaches your table? From lush pastures to your glass, raw milk carries a story of nature, care, and craftsmanship. In this post, we’ll take a closer look at each step of the process, celebrating the simplicity and purity that makes raw milk so special. 1. Happy Pastures, Happy Cows It all begins in the fields, where our cows roam freely, grazing on fresh, nutrient-rich grass and during the winter, they get alfalfa-rich hay. Throughout the year, the girls get to enjoy wet, brewer’s grains from local breweries while they are milked. This feed provides a great boost of protein which contributes to the girls’ overall health and nutritional density of the milk. It also aids breweries as it reduces waste that would otherwise go to landfills. The quality of raw milk starts here, as the health and happiness of the cows directly influence its taste and nutritional value. By focusing on pasture grazing and supplementing with grains, we ensure our cows stay content. 2. Milking Time: Gentle and Clean Every morning we head to the barn for milking. We milk the ladies one at a time, allowing for a quiet and individual milking experience, another way that we improve their quality of life and, thus, improving the quality of the milk. Using these gentle milking techniques, we prioritize the comfort of our cows while maintaining the highest hygiene standards. Each batch of milk is handled with care to preserve its natural enzymes, probiotics, and full-bodied flavor. 3. Freshness Matters: Quick Cooling and Storage Immediately after milking, the raw milk is filtered and rapidly cooled to maintain its freshness. This step is crucial for locking in the milk’s natural goodness and ensuring it’s ready for distribution. Unlike pasteurized milk, raw milk retains its wholesome qualities, offering a truly unprocessed experience. 4. Packaging with Care Once the milk is ready, it’s packaged in eco-friendly glass bottles to preserve its flavor and reduce waste. Our commitment to sustainability doesn’t stop at the farm – it extends to every aspect of our operation, including how we deliver milk to your home. 5. Straight to Your Table Finally, the raw milk makes its way to you, whether through our delivery service or pickup at the dairy. With every sip, you’re tasting the result of careful stewardship, from the grass the cows grazed on to the dedication we have to being local and sustainable, who make it all possible. The journey of raw milk from grass to glass is a labor of love, rooted in tradition and fueled by a passion for purity. We’re honored to be part of your family’s table and look forward to continuing to provide you with the freshest, most natural dairy products around. Have any questions about our process? Drop them in the comments below – we’d love to hear from you! Hey there, fellow dairy lovers!
Just a heads up, we have a limited amount of cheddar cheese available so if you'd like to snag some up, be sure to reach out to Sophia (c: 816-738-5340) and let her know you're interested. Alrighty today, let's dive into a hot topic in the world of milk: the ongoing debate between raw and pasteurized milk. We know many of you are faithfully sipping on our delicious raw milk, and maybe some of you are curious about what sets it apart from the pasteurized stuff. So grab a glass of your favorite dairy, and let’s chat! What’s the Scoop on Pasteurized Milk? First things first, let’s cover what pasteurized milk is all about. Pasteurization is a process where milk is heated to a certain temperature to kill bacteria. It’s like a protective shield to help keep milk safe for longer shelf life. Sounds good, right? Well, it definitely has its perks, especially concerning food safety. But here’s where things get interesting: while pasteurization does eliminate bacteria, it also kills off a big chunk of beneficial nutrients and enzymes. Yep, you heard that right! Many of the vitamins and minerals that make milk so nutritious can take a hit in the pasteurization process. The Joy of Raw Milk Now, let’s get into the good stuff – raw milk! Straight from our cows to your glass, raw milk is minimally processed and contains all the natural nutrients in their full glory. Why do we think raw milk is so amazing? Here are a few reasons: Nutrient-Rich Wonder: Raw milk retains all those essential vitamins and minerals like Vitamin A, E, K, and B vitamins. Plus, it’s packed with enzymes that help your body digest dairy. Probiotics Galore: Did you know raw milk is a great source of probiotics? These friendly bacteria can work wonders for your gut health, helping with digestion and boosting your immune system. Better Flavor: Many people swear by the rich, creamy taste of raw milk. It’s incredibly pure and doesn’t have that “cooked” flavor that some find in pasteurized milk. Aids in Lactose Digestion: If you’re lactose intolerant, raw milk might surprise you! The enzymes in raw milk can help break down lactose, making it easier for some folks to enjoy. Supports Local Farms: By choosing raw milk, you’re often supporting small, local dairy farms that prioritize animal welfare and sustainable practices. It’s a win for both your health and your community! The Safety Factor Now, we certainly understand the concerns around raw milk and safety. It’s important to source your raw milk from a reputable dairy that follows strict hygiene and quality standards. When done right, the benefits of raw milk can far outweigh the risks for many people. So, What’s the Verdict? Ultimately, the choice between raw and pasteurized milk comes down to personal preference and values. At our dairy, we wholeheartedly believe in the goodness of raw milk and all the benefits it brings to your table. It’s nutrient-dense, full of flavor, and supports a healthy lifestyle. If you’re ready to give raw milk a try, we’re here to support you every step of the way! Feel free to reach out with any questions, or just stop by to share your raw milk experiences with us. We love hearing from our readers! Happy sipping, and here’s to health in every glass! |
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