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Hi Friends, We’ve all been feeling the effects of this smoke hanging in the air, and our hearts go out to those who are suffering losses from the fires. It’s tough times, and we hope everyone is staying safe as best they can. On a brighter note, we’ve got some exciting news to share—Sophia, who is wanting to get involved with the dairy, was here yesterday and again this morning. It sounds like she’s planning to stay and help us out this winter, which is a huge blessing! We’re so glad to have her around and it’ll be wonderful to have some extra hands around here. Now for the not-so-great news: we’re pretty short on milk right now. The cows have been milking for nearly eight months, and between that and the shorter daylight hours, they’ve slowed down a bit. The super dry conditions aren’t helping either. We’re sorry if you’ve been impacted by the shortage, and we’re hopeful that things will pick up soon. We’re hoping to add a couple more cows to the milking line up when the calves get shipped out next week, which should help us meet demand. For those of you who’ve been shorted, check your account for credits—we’re making sure to take care of you. Also, just a heads-up: next week’s delivery will be on Friday instead of the usual day. Cheese News & Product Updates We’re busy filling cheese orders for October. Cream cheese is being made this week, along with Feta and Dream Cheese. As for our aged cheeses, we’ve got Cactus Jack, Saddlestring Swiss, and Good Ol’ Gouda available. Keep an eye on the store—we’ll update it weekly and keep you in the loop as best we can. Standing at the yogurt pot the other day, I noticed a little sign that felt pretty perfect for this season: “Never let a stumble be the end of the road”. It’s a good reminder as we adjust to changes around here. Next week’s delivery will be on Friday instead of the usual day and from now on, Fridays will be our delivery day for Worland and Manderson. We’re doing everything we can to ensure everyone gets their milk, though we might have to limit some of the other products temporarily. Thanks for sticking with us through these ups and downs—we’ll get through it together! 
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Happy Fall Y’all! Can you believe Fall is starting tomorrow? This summer seemed to fly by, and here we are, welcoming the season of cool mornings, vibrant leaves, and holiday excitement! There’s just something special about Fall, isn’t there? The crisp air, the changing colors, and the cozy sweaters make it such a heartwarming time of year. It’s the perfect season for long walks, hot drinks, and, of course, planning for all the upcoming festivities. But before we dive into pumpkin spice everything, we’ve got a couple of updates and some cute pictures to brighten your weekend! Order Reminder Heads up! The order dates for October have been updated on our website, so now’s the time to place your orders. We’d appreciate it if you could get them in as soon as possible so we can make sure we have enough fresh milk and dairy products for everyone. After all, Fall mornings are best paired with creamy milk for your coffee or a comforting glass of chocolate milk! Up & Coming Dairy Gals Earlier this morning, we took a scenic drive to check in on our dairy gals, and let me tell you, they’re living the dream! Grazing peacefully in the sun, lounging in the lush grass—they were the picture of pure contentment. These beautiful ladies will be back in the milking rotation soon, and we’re excited to share their goodness with you. Here are some fun snapshots of our bovine friends enjoying their best lives. We hope they bring a smile to your face, just as they did for us! Enjoy the start of Fall, and don’t forget to get those orders in. Wishing you all a cozy, colorful season ahead!  Hello There!
Hope you all had a wonderful Labor Day weekend! We’ve got some updates to share from the dairy, especially with a few changes around here that might affect your orders. Focus on Milk & Cheese Availability First off, we’re down one cow with the sale of Sammy, so for the time being, our primary focus is on milk production. That means cheese is going to be a bit more of a waiting game. Our last 8 wheels of aged cheese won’t be ready to cut into until later this year—one in September, two in October, and three in November. When you place a cheese order, we’ll add you to our list and notify you as soon as your order is ready to go. We’re still making small batches of fresh cheeses like Marinated Feta, Dream Cheese, Mozzarella, and Cheese Curds. As always, we’ll deliver them as soon as they’re ready. Monthly Orders & Dairy Products We continue to encourage monthly orders, which helps us plan and ensures you get what you need. We’ve been keeping up with whipping cream (available once a month), as well as kefir and plain yogurt, which we make weekly. Your support through these monthly orders makes a big difference! Cheese Sales in Sheridan We’re excited to share that our cheese sales are growing in Sheridan! Three of our aged cheeses—Saddlestring Swiss, Cowboy Cheddar, and Good Ol’ Gouda—will be featured on burgers at a local fundraiser called the “Grow Local, Eat Local Food Festival.” It’s a great event that supports local food and farming, and we’re proud to be a part of it. If you’re interested in attending, be sure to follow this link for more information and to purchase tickets. Curbside Delivery Innovation Here’s something cool one of our customers did that is pretty cool! They built a box under their mailbox that fits the number of bottles they needed for the week. They lined the cooler with an additional 1-inch insulation board, he even tops the empty bottles with ice packs, so when we arrive we just change the empties for full bottles of milk and we're on our way. Great for both of us! Just something to think about over the winter. Thanks, as always, for being part of our dairy family  Hey friends!
I hope you're all doing well. I wanted to take a moment to share some great information about the benefits of raw milk and a delicious recipe that you can try at home. Let's dive in! Why We Love Raw Milk
A Connection to Tradition Raw milk connects us to the traditions of our ancestors who enjoyed milk in its natural form for centuries. It's a return to the basics, where we appreciate food in its most wholesome state. There's something truly special about drinking milk that's just like what your great-grandparents might have had straight from the farm. Recipe: Creamy Raw Milk Panna Cotta Alright, let’s get to the fun part – making something delicious with our raw milk! Here’s a simple recipe for Creamy Raw Milk Panna Cotta. This dessert is not only easy to make but also highlights the rich, creamy flavor of raw milk. Ingredients:
Give It a Try and Share Your Experience! I hope you enjoy the benefits and the delicious taste of our raw milk. Making panna cotta is a great way to see just how versatile and tasty raw milk can be. We’d love to hear about your experiences and see your panna cotta creations! Share your photos and stories with us on social media or in the comments below. Quick Plug Just a quick update on a new item in the store. We have some yummy, shallot and chive cream cheese spread available for $6.50 a jar if any of you all would like to try. It's pretty dang tasty! Thanks for supporting local, sustainable dairy farming. Your choice to enjoy raw milk helps us continue our commitment to natural, healthy farming practices! Take care and happy cooking! Hey everyone! We wanted to share some highlights from our recent cattle drive last Sunday. It was an early start for us, up at 3 AM and part way up in our state lease, horseback, by 5:30AM. We trailed our mother cows and their calves to their summer pasture up in our state lease. The cattle move so much easier in the cool of the morning. Take a look at the photos! In the last one, you can see some of our crew making the final hike on foot down a steep trail into Paintrock Basin. If you zoom in on the picture with Paintrock Creek in the background, you'll spot the lead of our cow/calf pairs crossing Laddie Creek around 10 AM. After reaching the bottom, we wait until all the cows and calves are paired up and nursing before hiking back up. It’s quite a trek, with a significant vertical drop on a very steep trail. These cows are part of the herd from which your beef comes. They lost their calves last Summer on the mountain, so they were dry when they returned home from Summer pasture. We kept them pastured here at home until the snow fell, then fed them a home-raised hay diet for about 2 &1/2 months before returning to spring grass. Exciting news – the first draft of beef will be butchered next week, with the next draft scheduled for the same time in August. They will be aged right across the county road at Paintrock Processing in a state-of-the-art cooler equipped with ozone to prevent mold growth. We prefer our beef aged for 25 to 35 days, and the butcher will provide his recommendation on the optimal aging period on the day of slaughter. Important Reminders for Beef Orders:
Happy trails and delicious meals, Diamond S   Hello, friends!
We have some important updates and exciting news to share with you this week! Order Deadline First off, a quick reminder: the order deadline for next month is June 30th, tomorrow. Make sure to get your orders in by then to ensure you don't miss out on any of our delicious products! Thank you to all for bringing in your milk bottles whenever you pick up your orders. It a HUGE help and allows us to continue providing you milk easily and on time! Cheese Availability We currently have three different cheeses available: Swiss, Gouda, and Cheddar. If you'd like to place an order go ahead and do so on the website and we'll respond with the estimated delivery time once we have a better idea on inventory. Keep in mind that our cheeses require 60-90 days to age. We cut two wheels last Monday, and they sold out almost immediately. We'll continue cutting and delivering more as they become available, so stay tuned! Beef Orders All beef orders have been spoken for. If you've already placed your order, please contact Kris to get on the delivery list. You can text her at 307-272-5334 with a good time and number for her to get in touch with you, and she will coordinate the delivery dates and details. Kids and Dairy Cows We've had an incredible time lately with kids coming out to the dairy to learn what it takes to own and care for a dairy cow. Their eagerness to learn and get involved has been truly heartwarming. We love seeing the next generation show such excitement and passion for the dairy business! Thank you for being a part of our dairy family. We appreciate your continued support and enthusiasm. Stay tuned for more updates, and don't forget to place your orders by July 30th! Warm wishes! |
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