End of May Update

                    A Fun Day for Hyattville - May 26th, Sunday
Please join us for the 16th annual Hyattville Cowboy Carnival.  Gate opens at 10 am with a variety of activities going on.  Would love to see you there.  hyattville.org for details on all the events.  Bar-B-Q starts at noon.  Pies served at 2.  Lots before and after.  

What we will be delivering this coming week, beginning Tuesday,  along with all regular, milk, kefir, yogurt and butter orders. Deliveries are pushed back a day due to Memorial Day on Monday.

Monterrey Jack Cheese available - Tuesday May 28th thru Thursday May 30th
This kind of cheese originated along the central California coast and has become popular throughout the United States.  Although it was inspired by European cheeses, it’s one of the few cheeses which can rightfully be called “American”.  It was actually developed before California became a U.S. state, and it has a long and colorful history.  Franciscan monks in monasteries around the Monterrey region first made the cheese in the 1700’s, creating a cheese that is aged only briefly before being served.
This cow’s milk cheese is semi-firm with a creamy, mild flavor and high moisture content.  Mexican-and Spanish inspired cuisine in California often use Monterrey Jack.  The cheese melts very well, making it quite suitable for grilled cheese sandwiches. 
Sixty four pounds of milk was turned into Monterrey Jack cheese and one 8 pound wheel will be cut and packaged and saved for those of you interested in this fresh cheese.  Please message me 307-272-5334 if interested and a package will be marked with your name and left in the frig for you Tuesday May 28 or Thursday May 30th.  Package sizes vary in price from $4.50 to $7.50.  
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If you can use some sweet whey for any of your cooking needs please order a quart or ½ gallon and bring a clean jar of the quantity you can use to take whey home each time we have some available at no charge if you bring your own clean jar.  We have 4 gallons to share this next week.  Message me to bring for you.
Hope to see each of you soon,
Kris Robertson for

Diamond S Ranch