OAXACAN STRING CHEESE
Mr. Asher's first book The Art of Natural Cheesemaking was published in 2015, he has taken his methods and taught around the world. So very thankful I could attend this amazing class.
Fresh Mozzarella this week text for sizes if you are interested in having some delivered. You will also get a sample of the string cheese pictured above!
Orders for August due!
Diamond S Ranch | PO Box 18, Hyattville, Wyoming 82428 | 307-469-2204 or 307-272-5334 text | email@example.com