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 Meet Harrison and Jane. Harrison along with Chef Ivan manage the Paintrock Inn in Hyattville. Healthy local food served, Jane is our newest addition at the ranch, helping at the dairy in the morning. You will see both at Paintrock! Fun Fritter Cheese is on sale right now! Recipe below!
Now for the fun stuff. Chocolate milk drinkers order your chocolate syrup on the 25th so you don't have to be without for the winter months. $7.50 per quart. Our recipe will be attached so you can make your own if you run out and have the time. Another fun thing we finished is grating some extra sharp Cowboy cheddar cheese and are calling it Diamond S Fun Fritter Cheese. Anytime you get a cheese that is a little funky or too sharp grate it and follow Janes lead with this little tid bit very tasty and still the condensed nutrition that all our dairy products pack.
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Orders for December, January & February are monthly only, no weekly orders! Orders due 11/25/23 for all three months. It’s ok to only order for one week each month, but please plan ahead and do it by November 25th so schedules can be made up. There is only so much I can ask a very young crew to do in my absence. Please help us serve you. Get your orders in early. Payments due at time of order. If this causes a hardship, please contact me. order number on each payment. Thank you in advance. After November here are the items available from the Dairy.
Diamond S Ranch Grass Fed and Finished Beef, butchered and dry aged at Paintrock Processing is available to order now for Summer delivery 2024. Two hundred dollar deposits aren’t due until May 1st, 2024. Diamond S Ranch has raised Grass Fed and Finished Beef for many years, for us, our ranch employees, our family and friends. This year Tommy Searfoss convinced us to hold a few extra. We think you will like them too. We brought some of the primal cut steaks home from the hamburger cow. I marinated the New York Steak for a few hours, (recipe available to anyone that asks) then quickly seared in cast iron skillet on both sides and popped in the oven, while the Sirloin, and Boneless Ribeye were on the grill. All three cuts were excellent. We credit Tommy for his state of the art aging coolers and expert way he takes care of the meat, Tommy says there is no other grass fat cattle that compare. Try a piece or try a ½. We only butcher a select few each year. All we know is we have always loved grass fed/finished cattle. We butcher in July, August, September. For delivery when finished at the processor. Cut the way you like. This is a completely seperate enity and you will be billed seperately for the processing.
New York Strip Steak and RibEye Steak
All our beef are grass fed and finished No hormones, no antibiotics & no grain. |
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