This week "our girls" gave us enough milk to fill all the milk, kefir, cream, butter, and buttermilk orders, plus 8 extra gallons. One half went to an old favorite that several have been waiting for for quite a while. Garlic-Chive Fresh Pressed Cheese. Out of the 5# wheel we have 5 wedges left ranging in size from 6 to 11 oz. Prices range from $3.75 to $7.00 per wedge. Please message me if you want one reserved. We also have 3 pints of Marinated Feta left from last batch. New batch to be ready May 6th. The new butter seems a little different but I really like. We have 1 pound not spoken for @ $12.00. If you haven't tried it yet there are small cubes at Bee Healthy in the door of the frig. Stop by and see what you think. $3/ea
It's always such a joy to visit with like minded folks. Last week I was treated to pictures of Mozzarella Cheese they had made then used this cheese to make their pizza. Next time I'll remember to ask for pictures...they too utilize all the different products, including the whey, making carmels. Our whey this week went into Ricotta. 2 gallons make 12 ounces, but it is delicious and will be a family favorite tomorrow. Folks after my heart! EXTRAS to CLAIM SOON:
See you soon,
Kris for Diamond S
Notice how I didn't say mastered new tricks!!! In the past few months we've gone through a motor on one butter-churn and the other is out of commission at the moment too, so we've invested in a butter churn made and perfected in Turkey!
This week I have 10 samples of three Turkish products for an introductory price of $3 for the group. The first 10 to respond to this note will help us determine if all the work in learning a new trick is worth it!
SAMPLERS - What you will be getting: We need 10 responses today!
For April 22nd please get your orders in by Wednesday the 17th for:
We welcome anyone that would like to meet the girls, big (cows) little (chickens) to come visit. That reminds me the little girls are laying better. If you would like to be added to our list for eggs let us know. $4.25 per dozen.
Easter is one week from today. We sincerely hope you all have a very blessed week ahead.
Kris for Diamond S Delights (click the link below and sign up for our blog)
Diamond S Ranch