Hello Dairy Fam!

Here's a little insight into our delicious offerings, along with a recap of our recent homestead sharing day and some important reminders.
You've probably noticed the delightful zing that the zest adds to both our blueberry and lemon yogurt flavors. But here's a fascinating tidbit – when we add either honey or pure maple syrup to our recipes, it seems to promote a bit of fermentation in the yogurts. Nothing to worry about, though; it takes weeks for any alcohol effect to occur, and the flavor subtly changes in a delightful way.

Ideally, we love when our products are picked up on the day scheduled for delivery. That way, you get to experience our yogurts at their absolute freshest and best. Although, when cared for correctly, raw milk will never rot. It might transform into something different over time, but it certainly won't spoil.

So, why not try making our blueberry sauce at home? Whip up your own fruit sauce using honey or pure maple syrup as sweeteners. It's a delightful pairing with our lemon yogurt or vanilla Greek yogurt, trust me! You can find the recipe for homemade blueberry sauce at the bottom. And speaking of our yogurts, we've decided to start making the lemon without the zest. Both flavors are now offered twice per month.

Now, onto Saturday's homestead sharing day. We had a fantastic turnout we once again with around 15 kids! It's been incredible to see the interest from young folks, with 4 kids expressing enough interest to return for a longer stay. They’re all eager to learn the art of milking, and we couldn't be more thrilled to have them join us. Kids that would like to return to learn more about the art of milking will just need to reach out and plan a good time that works for them and we can get some sessions scheduled.

It's been heartwarming to see the joy and enthusiasm shared by all with these past couple of events and everyone getting to learn and share and enjoying food together.
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Lastly, before I forget, a couple of reminders:

1. Please try to remember to put your order numbers on your payment. This really helps us to track down payments and saves us a bunch of time.
2. May orders are due ASAP.
3. Remember, monthly orders help us plan so that we can ensure we have enough product for folks and not having to worry so much about week to week inventory.

Until next time!

Exciting Updates and Specials This Week at Diamond S!
Hey there, friends! We're back with some exciting news and tasty treats! 
1. Specials of the Week:

• Cheese Curds: Our cheese curds are the perfect snack for any occasion. Whether you're munching on them solo or adding them to your favorite dishes, these little bites of cheesy goodness are sure to please.
• Lemon Yogurt: Zesty, creamy, and bursting with flavor! Our lemon yogurt is like a sunshine-infused treat that'll brighten up your day with every spoonful. Perfect for breakfast, a midday snack, or a refreshing dessert.
• Blueberry Greek Yogurt: Rich, indulgent, and packed with juicy blueberries! Enjoy it on its own or use it as a topping for your favorite smoothie bowl or granola.

2. May Orders Now Open:
Don't miss out on stocking up for May! Place your orders by today to ensure you get all your dairy favorites for the month ahead. And hey, why not add some of our specials to your May order for this week? It's the perfect way to treat yourself to something extra special.

3. Beef Deposits Due May 1st:
Attention all beef lovers! Just a friendly reminder that beef deposits are due by May 1st. We are also offering up two beef that will be boxed up and sold as 1/4. Same deposits, but a smaller investment for you. 

4. Mini Homestead Day This Weekend:
Several families have expressed interest in joining us for a tour after missing out on our homestead day. Good news – we're opening our doors this Saturday, the 26th, from 11AM to 1PM, for a tiny glimpse of what we did on the 6th. Come on down and see for yourself! We will serve burgers, nachos, flavored yogurt & brownies for desert. Please bring a dish to share if you wish!
And hey, if you've got kids eager to get involved, we still have two sets of doubles left in the corral for them to help halter break. 

That's all for now, folks! Stay tuned for more updates and tasty treats coming your way soon.

Howdy, friends! Did everyone survive the rollercoaster of weather we had this past week/weekend? One minute it's all sunshine and warmth, and the next, we're bundling up against snow and wind. Ah, the joys of springtime in Wyoming, right?
First things first, we've got some major gratitude to dish out. A huge thank you to everyone who braved the elements and joined us for our homesteading event this weekend! We had folks coming from all corners of the area, including some adventurous souls from Powell and Deaver. And can we talk about the kiddos? We had at least 15 little troopers and their families brave the elements with us. Snow? No problem. Mud? Bring it on!
These kids dove headfirst into helping us with our heifer calves, and let me tell you, it was a sight to behold. It's all part of our heifer development program in action, gearing up for the Spring of 2026 when these heifers will be ready to rock and roll. But here's the real kicker – a bunch of these families have little ones who are itching to learn the ropes of owning their own family milk cow. In the future, these kids will have the chance to apprentice with us, learning all about caring for and milking a cow. And, once this year’s group of heifers calve in the Spring of 2026, we'll be milking them and getting them ready to find new homes. We even have 2 from last year that will be available and calving next April.
So, if you've ever dreamed of having your very own family milk cow, now's your chance! Get your name on our list for 2025 and join us on this exciting journey. With our heifer development program, these kids are getting a head start on bonding with their future bovine buddies. Plus, with a calf on their side, they'll even get some beef for the family. Talk about a win-win!
As for Todd, aka "The Worm Guy," well, let's just say he never saw that nickname coming! But hey, when you're the master of all things vermiculture and you've got a bunch of wriggly little friends to show off, the title just fits, right? Todd wowed us all with his wormy wisdom, teaching us the ins and outs of getting started with vermiculture. Who knew playing with worms could be so fascinating?
And let's not forget about the feast! We had a mouthwatering spread of homemade dishes, topped off with some delicious Diamond S roast beef. The food was incredible, but the real magic was in the sense of community and camaraderie that filled the air.
As we’ve wrapped up this snowy spring weekend, we're already dreaming about our next gathering. So keep your eyes peeled, folks – we've got plenty more homesteading ideas and knowledge sharing in store, and we can't wait to share it with you!
Until next time, stay warm and keep homesteading!