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Exciting Updates and Specials This Week at Diamond S!
Hey there, friends! We're back with some exciting news and tasty treats! 1. Specials of the Week:
Don't miss out on stocking up for May! Place your orders by today to ensure you get all your dairy favorites for the month ahead. And hey, why not add some of our specials to your May order for this week? It's the perfect way to treat yourself to something extra special. 3. Beef Deposits Due May 1st: Attention all beef lovers! Just a friendly reminder that beef deposits are due by May 1st. We are also offering up two beef that will be boxed up and sold as 1/4. Same deposits, but a smaller investment for you. 4. Mini Homestead Day This Weekend: Several families have expressed interest in joining us for a tour after missing out on our homestead day. Good news – we're opening our doors this Saturday, the 26th, from 11AM to 1PM, for a tiny glimpse of what we did on the 6th. Come on down and see for yourself! We will serve burgers, nachos, flavored yogurt & brownies for desert. Please bring a dish to share if you wish! And hey, if you've got kids eager to get involved, we still have two sets of doubles left in the corral for them to help halter break. That's all for now, folks! Stay tuned for more updates and tasty treats coming your way soon.
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Howdy, friends! Did everyone survive the rollercoaster of weather we had this past week/weekend? One minute it's all sunshine and warmth, and the next, we're bundling up against snow and wind. Ah, the joys of springtime in Wyoming, right?
First things first, we've got some major gratitude to dish out. A huge thank you to everyone who braved the elements and joined us for our homesteading event this weekend! We had folks coming from all corners of the area, including some adventurous souls from Powell and Deaver. And can we talk about the kiddos? We had at least 15 little troopers and their families brave the elements with us. Snow? No problem. Mud? Bring it on! These kids dove headfirst into helping us with our heifer calves, and let me tell you, it was a sight to behold. It's all part of our heifer development program in action, gearing up for the Spring of 2026 when these heifers will be ready to rock and roll. But here's the real kicker – a bunch of these families have little ones who are itching to learn the ropes of owning their own family milk cow. In the future, these kids will have the chance to apprentice with us, learning all about caring for and milking a cow. And, once this year’s group of heifers calve in the Spring of 2026, we'll be milking them and getting them ready to find new homes. We even have 2 from last year that will be available and calving next April. So, if you've ever dreamed of having your very own family milk cow, now's your chance! Get your name on our list for 2025 and join us on this exciting journey. With our heifer development program, these kids are getting a head start on bonding with their future bovine buddies. Plus, with a calf on their side, they'll even get some beef for the family. Talk about a win-win! As for Todd, aka "The Worm Guy," well, let's just say he never saw that nickname coming! But hey, when you're the master of all things vermiculture and you've got a bunch of wriggly little friends to show off, the title just fits, right? Todd wowed us all with his wormy wisdom, teaching us the ins and outs of getting started with vermiculture. Who knew playing with worms could be so fascinating? And let's not forget about the feast! We had a mouthwatering spread of homemade dishes, topped off with some delicious Diamond S roast beef. The food was incredible, but the real magic was in the sense of community and camaraderie that filled the air. As we’ve wrapped up this snowy spring weekend, we're already dreaming about our next gathering. So keep your eyes peeled, folks – we've got plenty more homesteading ideas and knowledge sharing in store, and we can't wait to share it with you! Until next time, stay warm and keep homesteading! |
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Diamond S Ranch | PO Box 18, Hyattville, Wyoming 82428 | 307-469-2204 or 307-272-5334 text | wyomingrawmilk@gmail.com
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