Update on Switzerland

I wanted to start this week by giving you all an update on what Kris has been up to in Switzerland! Below you'll see that they made it to the Alps! They all got the opportunity to milk 60 Brown Swiss cows while there. They also worked together to thrash some rye grain which they later made sourdough bread out of. I think we can all say that Kris is right in her element!

This week we have:

• Marinated Feta
• Mozzarella
  
• Caerphilly Cheese (Mild Cheddar)
  
• Sharp Swiss
  
• Sharp Cheddar
  
• Garlic & Chive Cheese
  
• Grass-Fed Beef (for sale in 1/2 or whole sizes, call Amanda Tharp for more details 307-272-5061 or 307-469-2393)
  

I wanted to thank everyone for working with us and being patient while we try to fill Kris' big shoes at the dairy! We have really been enjoying ourselves and really appreciate everyone's business!

We will be at Lloyd Craft Farms on Thursday from 4-6pm with an assortment of the above listed items. Hope to see you there!

~Emma for Diamond S Delights