The Cheese Head at Diamond S

I was feeling grateful yesterday when the rancher brought me lunch.  Fresh sidepork and egg torts.  You can see them in the back ground! Much appreciated, while making butter, that too you can see in the picture.

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This week LEMON YOGURT have several pints not spoken for.  If you haven't gotten on the October list yet please respond soon.  I will leave extra pints in Worland at our little shop on Thursday. HALLOUMI "Grilling Cheese" is also in the process today!  Message me if you want some.

I am sorry no blogs or updates for so long.  I am passively looking for another young person that enjoys this type of work.  If you hear or know anyone let me know.  To start March 1st, 2021, when our cows will be fresh again.  Remember no more milk December 1st.  If you want to freeze some please contact me for extra to freeze during our dry spell.

To your health,
​kr