Over the last eight years (the years we have been milking since moving to Hyattville 26 years ago, and sharing with those that want to drink Raw A2 milk & eat the other healthy products we’ve created from the milk) Diamond S Delights has made numerous products, from fresh milk, cream & butter to fermented drinks, hard and soft aged cheeses, fresh pressed and stretched cheeses. The little farm business is growing to a point of one person not being able to handle all of it themselves. With that said, in the past couple weeks we’ve had several; both from Worland and TenSleep offer to make our deliveries. Worland deliveries are Tuesdays, at Bee Healthy. If we need to add a day or change the day we will, so please communicate what day of the week works best for you. TenSleep deliveries are Thursday, at TenSleep Vet Clinic. Get in touch ASAP to be back on our list.
Our list of products will be very slim for now. So far 5 of our 7 girls have calved and are milking, but we are sharing our precious milk with 7 calves. We have had 9 sets of twins this calving season, with less than 100 beef cows left to calve. Please let me know if your needs have changed from November, and if you are ready to be back on our weekly delivery schedule. Our supply of milk is still limited somewhat so first come first serve.
Below is our daily product list:
With the recent and ongoing health scare, we are reserving milk each day to make kefir. Kefir is said to have 30 times the amount of beneficial bacteria & enzymes of yogurt and many more strains that help our digestive systems. Lots of you have already been drinking our kefir for years. Let's hear from some of you and get you started back on a weekly delivery! Help and share with everyone we care about & get them drinking a healthy fermented drink of kefir for their digestive systems and to keep us healthy and thriving. If there is anything we can help you with please let us know.
In the past few years many of you have visited our ranch dairy and joined us either making cheese, sourdough bread, sauerkraut or sharing in many lost and traditional methods of cooking. This spring sometime in April we have been asked to participate with PBS Wyoming in a fresh cheese and fermented milk presentation, that should be televised sometime in 2020. We will keep our weekly clients updated on when this will take place and invite you to share with us in the process. It promises to be a good learning process for all. We hope you will join us. In the mean time, lets get you back on your raw milk products.
Posts from now on will be delivered via text with a Facebook post of any extras weekly.