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Hey everyone! We hope you all had a wonderful Easter. Emma and I were so blessed and got to spend some time with Kris, her family and some great friends. Diamond S Ranch prime rib, ham, chicken, salad galore and many wonderful desserts made for an absolutely delicious meal. What was even better was the company! In store this week we have a variety of delicious products. We just finished packaging halloumi cheese. If you want more information on halloumi or would like to know great recipes take a look back at one of our previous blogs (http://www.diamondsretreat.com/blog/its-back). We also have plain yogurt and cultured butter available! Last night Emma made some amazing garlic bread, topped with some delicious Diamond S Mozzarella and fresh tomatoes. Here are a couple pictures for you to drool over. We love trying new and exciting recipes using Diamond S products, but we love it even more when you all share your pictures and recipes with us. A friend from Fromberg, Montana came all the way down to get a mixture of different cheeses to take home. She shared with us this delicious looking salad, topped with our local favorite-marinated feta. Take a look for yourself, and stop by the store to grab your jar today. It is $15/pint and $24/quart. Email us at [email protected] to have your Diamond S creations featured in one of our weekly blogs! We hope you all have a great week and thanks for you interest in Diamond S Delights.
Blaise
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November 2024
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Diamond S Ranch | PO Box 18, Hyattville, Wyoming 82428 | 307-469-2204 or 307-272-5334 text | [email protected]
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