Good afternoon everyone!
We hope you all had a great weekend. We have some exciting news as to what's in store for future Diamond S products! Kris has made a beautiful curd of parmesan cheese! Unfortunately, parmesan takes an entire year to age, so it won't be ready until March of 2018. While we wait you can try some of the other types of cheese on hand at our little store. Currently we have about three pounds of delicious brie ready to go this weekend! We will have the brie available in ~8oz wheels for about $10/wheel.
Also to come is a lot of wonderful Swiss cheese. Kris was able get 21 pounds of Swiss waxed and back into the 55* cooler. This will need to age for a total of three months before it is ready. This particular cheese stays at a constant 55* for two weeks and then it's cranked up to 75* for a month to let the eyes develop. After that it's back down to 55* for ~ three months before it is ready to enjoy. Be looking for that product sometime in May!
Right now at the store we have some kombucha and sourdough bread ready to go. If you would like to get fresh yogurt delivered weekly be sure to get on the list and let Kris know as soon as possible. We will be selling plain raw milk yogurt quarts for $4 each.
Lastly, the sauerkraut that everyone helped make during the class will be ready to bottle this coming weekend, so reserve your jars now! Quarts are $15, Pints are $8 and a half gallon will be $24.
Thanks again for your continued interest and support in Diamond S Delights!
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