November 13th, 2023

• Newsletter for November 2023

Dairy Delights will continue thru winter months with a limited number of items.  If you would like recipes to create your own chocolate milk and maple kefir please message me at 307-272-5334.

Orders for December, January & February are monthly only, no weekly orders! Orders due 11/25/23 for all three months.  It’s ok to only order for one week each month, but please plan ahead and do it by November 25th so schedules can be made up.  There is only so much I can ask a very young crew to do in my absence.  Please help us serve you. Get your orders in early.  Payments due at time of order.  If this causes a hardship, please contact me.  order number on each payment.  Thank you in advance.  After November here are the items available from the Dairy.

• Milk 
• Kefir 
• Plain Yogurt                 
• Whipping Cream
• Bunkhouse butter
• Cultured Buttermilk

Diamond S Ranch Grass Fed and Finished Beef, butchered and dry aged at Paintrock Processing is available to order now for Summer delivery 2024.  Two hundred dollar deposits aren’t due until May 1st, 2024.
Diamond S Ranch has raised Grass Fed and Finished Beef for many years, for us, our ranch employees, our family and friends.  This year Tommy Searfoss convinced us to hold a few extra.  We think you will like them too.  We brought some of the primal cut steaks home from the hamburger cow. I marinated the New York Steak for a few hours, (recipe available to anyone that asks) then quickly seared in cast iron skillet on both sides and popped in the oven, while the Sirloin, and Boneless Ribeye were on the grill.  All three cuts were excellent.  We credit Tommy for his state of the art aging coolers and expert way he takes care of the meat, Tommy says there is no other grass fat cattle that compare. Try a piece or try a ½.  We only butcher a select few each year.   All we know is we have always loved grass fed/finished cattle.  We butcher in July, August, September.  For delivery when finished at the processor. Cut the way you like.  This is a completely seperate enity and you will be billed seperately for the processing.   

• Half and Whole Beef rail weight - which is butchered and dressed.  Usually weighing about 50-60% of live weight, and will be sold at market pricc.  2023 $4.25 per pound.
• ¼ Beef will be sold if two people order at the same time and have the exact same cutting instructions.  If different cutting instructions for each 1/2 each person will have an additonal $25 added to their processing bill from the processor
• If you would like to try certain cuts watch for our Special Boxes from time to time on our Website Store. Ground Beef available all year​

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New York Strip Steak and RibEye Steak
All our beef are grass fed and finished 
No hormones, no antibiotics & no grain.