New Cheeses

6/2/2020

Hey there,
It's been a long few weeks. Something that we have decided to try making is Sage Cheddar, with beautiful fresh Sage from Lloyd Craft Farm. It needs to age 60 days and will be ready the end of July. One round is 6 pounds and the other is 7.5.

A new batch of Capitain's Kraut was made Friday 5/29. We let our batches ferment for 3 weeks. Savory Kraut was bottled on the 27th. Only have one bottle left $18 here at the ranch store.

There has been a lot of great help with this whole process!

-Skylar

6 Comments

Terri

6/6/2020 05:46:41 pm

Can I share on our blog?

Kris Robertson link

6/9/2020 01:23:47 pm

Terri,
Oh course you can share if you'd like too. Thanks.

Tracie Budd

6/6/2020 08:16:26 pm

Love it - I have made several Sage Cheddars - but my favorite is still Derby Sage. Just opened a wheel this evening. Have Guernseys and make raw milk cheese. Where are you located?

Kris Robertson link

6/9/2020 01:18:56 pm

Hi Tracie,
I've talked to you before. We're in Hyattville. A friend in Billings has gotten milk from you before.

SherryHall

6/9/2020 07:05:32 am

How do I order please

Kris Robertson link

6/9/2020 01:22:13 pm

Sherry, please text 307-272-5334 to order. Include your contact information and a good time to chat on the phone before your order is filled for the first time.

New Cheeses

Leave a Reply.

Categories

Archives