Let's Break Bread!

We just wanted to say thanks to everyone who stopped by the Diamond S Delights booth in Basin for Taste of Wyoming II. The turnout was great and we met some awesome people! We had brie, bread, sauerkraut, milk and delicious apple crisp to sample and we even sold a few of our wonderful Dairy Delights! If any of these products interest you, or any of the past products we have talked about in our blog, be sure to let Kris know and we can get you some! Even better, you can come and learn how to make it yourself!

On Saturday, November 5th, Diamond S will be hosting a full day of cheese and bread making classes! We would like to involve the kiddo's in the process as well, so if they want to help with the milking we will start the day at the barn at 7 a.m.  For those that would rather just start a little later be here for breakfast at 9:30.  (Buttermilk pancakes, with cultured butter you will make, and all the fixings.) 

We will share and show you what we do here and all the tips of making traditional food, including sourdough bread beginning to end, cheese making from beginning to end,  plus a demo on several fermented foods and other recipes of yesteryear.  Come share with us!  

The charge will be $30 (entire family) for the entire day, including the meals.  If anyone would like a traditional rye sourdough start, or cheese making supplies we need this information when you RSVP. Please RSVP by October 26th  so we can get a head count and get supplies ordered. You can RSVP by emailing [email protected], call us at 469-2204, or you can visit our Event on Facebook and click "Interested" or "Going". 

​We hope to see you November 5th, and as always thanks for your support and interest in Diamond S!
~Blaise