It’s hot in July, but that’s ok.

 It’s summer, and it is supposed to be hot, right? No point complaining when the corn, and tomatoes  enjoy the heat.  And we get to enjoy all the great produce from Lloyd Craft Farm! While picking up your weekly share of veggies please stop at our Diamond S Delights table for other goodies - speciality cheeses, breads, tortillas.  Order all your dairy needs a head of time so we have what your family likes on Thursday.. PLUS we will be adding Saturdays starting 7/28 8 a.m.  Diamond S will be delivering to Bee Healthy.   Let us know if this suits your schedule better.  AND let's all try and kick back, grill those burgers add a slice of cheese of course, and add some great vegetables and enjoy a picnic before July is all gone. 

For the week of July 23 thru 28th you can reserve:

• Hot Pepper fresh pressed cheese
• Garlic Chive fresh pressed cheese
• Quark or some call it Dream Cheese - Much like a cream cheese this is very popular in Europe and of course NZ and Amelia will be sharing one of her favorite ways to serve this great cheese.
• Cheddar - our new batch of cloth bound cheddar is finally ready to cut.  It will be packaged in 8 and 12 ounce packages plus we will have samples for you to try.
• Manchego- a cheese a lot of folks haven't heard of before, but we are liking the way this one ages and keeps so hope to have this one regularly.
• Ultimate Kefir Cream Cheese Spread + we will be bringing a new flavor to sample. Last week lots of you got to take home one we call Shelly Cheese, seasoned with dried herbs.  Let us know your thoughts.  Our sample was rolled in lavender buds from the Craft farm, and even the little ones came for a second dip with sourdough bread.  

Here Bob and I are mixing Sourdough Bread in Switzerland.  I can't believe it's been a year ago that we traveled three weeks in Switzerland.  We hiked and walked the steps of the late Weston A Price, learning what traditional foods he found and studied from people all over the world that seemed to be healthier than those eating different diets.  Of course raw dairy was one of the items he researched the most as well as the fermented breads and vegetables.  We don't make our sourdough bread in batches of this size but the concept is the same.  What a memorable wonderful trip, with wonderful like minded folk from many countries.

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