Diamond S Ranch and Raw Milk Dairy
  • Home
  • Online Store
  • Blog
  • Contact Us
  • Photos

Welcome to our Blog

It's Back! 

9/19/2016

0 Comments

 
Hello Everyone!

We hope you enjoyed the Brie and Camembert Diamond S had available last week. If you would like more or are still needing to try some get in touch with Kris to place an order. Here is a look at the cheesy dessert we tried this weekend. It was brie, topped with delicious fresh raspberries from Lloyd Craft Farms, baked inside an egg washed crescent roll. Brie is delicious paired with many fruits and wine.  
Picture
Picture
This week we are excited to bring back Halloumi – here is some information on halloumi since not too many of us have heard of this type of cheese. 

It's hard to remember a time when halloumi wasn’t a mainstay of British dinner tables – As Cyprus edges towards giving its national cheese protected status, there's no better time to pick up a pack and try a new way with halloumi.
​
It’s not authentic, because in Cyprus, halloumi is strictly made of goat’s or sheep’s milk, but at Diamond S Delights this week we have our delicious Brown Swiss and Jersey A2 milk made into Halloumi with the addition of fresh mint. This gives it a unique character and looks beautiful when sliced across the grain to expose the mint leaves sandwiched within the fold of the cheese.  Grill or pan-fry halloumi and serve with other Mediterranean-style foods for a special meal or snack.  Or try one of the recipes we’ve found that sound pretty darn good.
Picture
1. With Watermelon!

Whoever discovered the divine matrimony of salty halloumi, (now available from Diamond S Delights) and sweet, crisp watermelon (from Lloyd Craft farm) deserves a medal. This cooling salad sings with summery flavor and many textures. Experiment with different types of melon, and don’t forget the sourdough bread (also available at Diamond S Delights)
Picture
2. Grilled!

It's not winter time yet, so keep that grill hot and skewer some halloumi! Drizzle with oil, then sprinkle with the oregano and a good grind of cracked black pepper to make a delicious appetizer.
Not only are we bringing back halloumi, but marinated feta as well! The cheese is aged a week in the fridge, then marinated in extra virgin organic olive oil.  Spices used are crushed garlic, rosemary, basil, black pepper and organic tomatoes from Lloyd Craft Farms are added to the mix. 

If you would like more information on our products, or to place an order, use the email or Facebook links at the top of the page or give us a call! As always, thanks for your interest in Diamond S Delights!

~Blaise for Diamond S Delights

0 Comments



Leave a Reply.

    RSS Feed

    Categories

    All
    Cheese
    Cheesemaking Class
    Cooking
    Cow Share
    Diamond S Delights
    Healthy Living
    Ranch Life
    Sauerkraut
    Welcome
    Winter

    Get Blog Updates right in your Inbox!

    Enter your email address:

    Here are a few other blogs that we like:

    Archives

    January 2023
    November 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    November 2020
    October 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    October 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    June 2016
    January 2016
    July 2015
    June 2015
    December 2014
    November 2014
    October 2014
    September 2014
    June 2014
    September 2013
    August 2013

Contact us
Diamond S Ranch   |   PO Box 18, Hyattville, Wyoming 82428   |   307-469-2204 or 307-272-5334 text  |  wyomingrawmilk@gmail.com

HOME
BLOG
CONTACT
  • Home
  • Online Store
  • Blog
  • Contact Us
  • Photos