Kris spends a lot of her time caring for
her milk cows and getting inspired from all that beautiful clean, white milk to make some really amazing products. Then we, her dairy customers, get inspired by her inspirations to make some truly lovely things...
You can find about a million ways to make biscuits, but biscuits made with Diamond S Buttermilk is the go-to for our customers.
Dina T. recently made these buttermilk biscuits that look positively mouthwatering, and she was kind enough to share the recipe (see photo below) with us!
While we were talking about buttermilk biscuits, Kris shared with me her favorite recipe from Cheryl Day's Treasury of Southern Baking cookbook.
I found the recipe online, CLICK HERE to see it.
Meanwhile, in another kitchen...
Taylor Protsman, a young mother beginning her cheese making venture has been spending long hours together with Kris learning and creating at the Diamond S Dairy. She made this beautiful pasta salad creation with our Marinated Feta.
This blog is making me hungry!
While the beautiful raw milk is our main dairy product, my family also makes sure we make yogurt/kefir popsicles, pudding, and sausage gravy (with biscuits, of course) on a regular basis. Just a few days ago, after finishing up a jar of Dream Cheese, I knew just what the olive oil and spiced dairy remnants at the bottom would be great on.
Have you been inspired?
Our store is slowly adding products as the milk supply increases, don't forget to "wander" through it often!
Blessings from our kitchens to yours!
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