Last week Halloumi "Diamond S Grilling Cheese" was a hit. More orders than cheese, so we made a larger batch today. It's pressing as I write. This is a cheese that doesn't melt, is very mild and wonderful in many dishes. A couple suggestions would be to fry with potatoes and onions, or put on the grill with hot peppers and a burger or steak. We had homemade tomato soup with our Halloumi grilled inside on the pancake grill. Served as an open faced sandwich on sourdough bread, with a wonderful tomato soup thanks to Lory and Dave Greer canned from their garden.
Please order for delivery this week. If you want to keep for a special date in the future this versatile cheese can be stored in a brine for up to 6 months. Message me for recipe and to get some. Last chance this year.
We have orders for fresh cheese curd too so this will be available the week of October 25th or November 1st depending on our supply. Please get on our list soon.
Today's Grilling Cheese will be ready by 6 pm. Stop by the ranch store and pick up! $12 for 18 oz