With our fresh raw milk we are making about four gallons per week into cheese. One of the favorites is the marinated Feta Cheese. This cheese keeps well, is stored in extra virgin olive oil that is a wonderful salad dressing. The cheese is seasoned with organic herbs, garlic, sun dried tomatoes and sometimes jalapeno stuffed olives. Please call if you are interested in learning how to make cheese or if you would like to include it in your share for the month. The kinds of cheese we make are listed on the Dairy Cow Share page.
Get Blog Updates right in your Inbox!
Here are a few other blogs that we like: