Batten Down The Hatches!

We hope everyone got through that little wind storm OK! Not much you can do outside when the wind is blowing that crazy, so Emma and I decided to make a delicious baked ziti! We topped it with some fresh Diamond S Mozzarella cheese to make it extra special. 

This week we made a different kind of cottage cheese.  Last time it was a traditional cottage cheese that took 4 days to make.  This one we cultured with buttermilk and it will be done after about 24 hours (Tuesday). Mondays deliveries should email or text Kris by Tuesday night (June 13) and we'll get them dropped off by Wednesday. We also have more marinated feta and butter! Be sure to get bread ordered by Wednesday for delivery this Friday. As always be sure to contact us at [email protected] if you would like to try any of our delicious dairy delights, or if you would like to get on our regular milk schedule! Thanks again for your support!

​Blaise