A weekly blur - at Daimond S
Tuesdays and Saturdays are cheese making days at the Diamond S and we indeed were planning a cheese class for today. Unfortunately our guests had to reschedule so our cheese making turned to a much younger class. Amelia got two clients, Lilly and Bridger and I got a seasoned cheese maker Cedar. We made an Alpine cheese in three small vats. Each cheese maker had a vat and a helper, curd was seasoned with three different recipes. We hope you like them. Along with the cheese curd we've cut one wheel of Swiss, and will have a small batch of cottage cheese ready. Listed below will be everything we can deliver this week!! TEXT ORDERS NOW small batches of all fresh cheeses are made. They need to be spoken for within a 7 day period. We like you to have our product fresh, so get your name on what you want us to deliver to you!!
The email went to Diamond S members but the blog didn't get published. So sorry, but we still have butter, Feta and Swiss for the taking here at the store and at Bee Healthy in Worland. New blog with what's available this week will be posted soon...hoping Sunday or Monday. Please join us at Craft's farm this week - Thursday July 12th between 4 and 6 pm. Or stop at Bee Healthy. Let us know which location is easiest for your weekly orders.
Kris for Diamond S Delights
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Diamond S Ranch | PO Box 18, Hyattville, Wyoming 82428 | 307-469-2204 or 307-272-5334 text | firstname.lastname@example.org