A Fan Favorite is Back in Stock!

What better to do on a rainy day than stay inside where it's dry and make cheese! This is what we have available in the store this week:

• Fresh Cheddar Curds
• Fresh Pressed Garlic & Chive Cheese (A popular favorite!)
  
• Marinated Feta
• Unsalted Butter (available in 1/2 lb balls)
• Homemade Organic Sourdough Bread
• Free Range Chicken Eggs
• Red Zinger Sauerkraut (Cabbage, red beets, and ginger)

I wanted to share with all of you the pizza we made with the last of the Diamond S mozzarella we had. We had enough to cover half of the pizza (right side) and used store bought cheese on the other half (left side). If you look closely you can see a color difference! That color difference shows us that there really is a difference between pasteurized and raw cheeses! Raw cheese compared to pasteurized cheese is made from the freshest milk possible, has a more rich flavor, and has probiotics that are great for your digestive system. I'll admit....the side with the raw cheese is all gone and we have leftovers from the other side where we used the store bought cheese.

We wanted to give everyone a heads up about the Taste of Wyoming event that is happening in Basin on May 19th. Diamond S Delights will be there along with many other companies from around the basin. We'd encourage everyone to come and sample all the local products. So many vendors were there last year and we had a great time learning about what's available at our finger tips!

 If you'd like any of the above listed products send an email to diamondsretreat@gmail.com and we'll be sure to reserve yours!

~Emma for Diamond S Delights