Hi Friends!
Hope everyone is having a good week! For this week’s post, we have a quick update from the dairy and a peek into the process of getting our wonderful, fresh dairy to you all. Hope you enjoy!

News from the Dairy
We are pausing milk orders/deliveries until early March. We are in the process of drying up the girls so they have a bit of a break before they begin calving. Yogurt and kefir orders will still be filled for those that pre-ordered and those will only be available for dairy pick up as we are pausing deliveries on those orders. We will reach out and let folks know once we start filling milk orders again.


From Grass to Glass: The Journey of Raw Milk
Have you ever wondered about the journey raw milk takes before it reaches your table? From lush pastures to your glass, raw milk carries a story of nature, care, and craftsmanship. In this post, we’ll take a closer look at each step of the process, celebrating the simplicity and purity that makes raw milk so special.

1. Happy Pastures, Happy Cows
It all begins in the fields, where our cows roam freely, grazing on fresh, nutrient-rich grass and during the winter, they get alfalfa-rich hay. Throughout the year, the girls get to enjoy wet, brewer’s grains from local breweries while they are milked. This feed provides a great boost of protein which contributes to the girls’ overall health and nutritional density of the milk. It also aids breweries as it reduces waste that would otherwise go to landfills. The quality of raw milk starts here, as the health and happiness of the cows directly influence its taste and nutritional value. By focusing on pasture grazing and supplementing with grains, we ensure our cows stay content.
2. Milking Time: Gentle and Clean
Every morning we head to the barn for milking. We milk the ladies one at a time, allowing for a quiet and individual milking experience, another way that we improve their quality of life and, thus, improving the quality of the milk. Using these gentle milking techniques, we prioritize the comfort of our cows while maintaining the highest hygiene standards. Each batch of milk is handled with care to preserve its natural enzymes, probiotics, and full-bodied flavor.
3. Freshness Matters: Quick Cooling and Storage
Immediately after milking, the raw milk is filtered and rapidly cooled to maintain its freshness. This step is crucial for locking in the milk’s natural goodness and ensuring it’s ready for distribution. Unlike pasteurized milk, raw milk retains its wholesome qualities, offering a truly unprocessed experience.
4. Packaging with Care
Once the milk is ready, it’s packaged in eco-friendly glass bottles to preserve its flavor and reduce waste. Our commitment to sustainability doesn’t stop at the farm – it extends to every aspect of our operation, including how we deliver milk to your home.
5. Straight to Your Table
Finally, the raw milk makes its way to you, whether through our delivery service or pickup at the dairy. With every sip, you’re tasting the result of careful stewardship, from the grass the cows grazed on to the dedication we have to being local and sustainable, who make it all possible.


The journey of raw milk from grass to glass is a labor of love, rooted in tradition and fueled by a passion for purity. We’re honored to be part of your family’s table and look forward to continuing to provide you with the freshest, most natural dairy products around.

Have any questions about our process? Drop them in the comments below – we’d love to hear from you!

Hey there, fellow dairy lovers!

Just a heads up, we have a limited amount of cheddar cheese available so if you'd like to snag some up, be sure to reach out to Sophia (c: 816-738-5340) and let her know you're interested. 

Alrighty today, let's dive into a hot topic in the world of milk: the ongoing debate between raw and pasteurized milk. We know many of you are faithfully sipping on our delicious raw milk, and maybe some of you are curious about what sets it apart from the pasteurized stuff. So grab a glass of your favorite dairy, and let’s chat!

What’s the Scoop on Pasteurized Milk?
First things first, let’s cover what pasteurized milk is all about. Pasteurization is a process where milk is heated to a certain temperature to kill bacteria. It’s like a protective shield to help keep milk safe for longer shelf life. Sounds good, right? Well, it definitely has its perks, especially concerning food safety. 
But here’s where things get interesting: while pasteurization does eliminate  bacteria, it also kills off a big chunk of beneficial nutrients and enzymes. Yep, you heard that right! Many of the vitamins and minerals that make milk so nutritious can take a hit in the pasteurization process.

The Joy of Raw Milk
Now, let’s get into the good stuff – raw milk! Straight from our cows to your glass, raw milk is minimally processed and contains all the natural nutrients in their full glory. Why do we think raw milk is so amazing? Here are a few reasons:
Nutrient-Rich Wonder: Raw milk retains all those essential vitamins and minerals like Vitamin A, E, K, and B vitamins. Plus, it’s packed with enzymes that help your body digest dairy.
Probiotics Galore: Did you know raw milk is a great source of probiotics? These friendly bacteria can work wonders for your gut health, helping with digestion and boosting your immune system.
Better Flavor: Many people swear by the rich, creamy taste of raw milk. It’s incredibly pure and doesn’t have that “cooked” flavor that some find in pasteurized milk.
Aids in Lactose Digestion: If you’re lactose intolerant, raw milk might surprise you! The enzymes in raw milk can help break down lactose, making it easier for some folks to enjoy.
Supports Local Farms: By choosing raw milk, you’re often supporting small, local dairy farms that prioritize animal welfare and sustainable practices. It’s a win for both your health and your community!

The Safety Factor
Now, we certainly understand the concerns around raw milk and safety. It’s important to source your raw milk from a reputable dairy that follows strict hygiene and quality standards. When done right, the benefits of raw milk can far outweigh the risks for many people.

So, What’s the Verdict?
Ultimately, the choice between raw and pasteurized milk comes down to personal preference and values. At our dairy, we wholeheartedly believe in the goodness of raw milk and all the benefits it brings to your table. It’s nutrient-dense, full of flavor, and supports a healthy lifestyle.
If you’re ready to give raw milk a try, we’re here to support you every step of the way! Feel free to reach out with any questions, or just stop by to share your raw milk experiences with us. We love hearing from our readers!

Happy sipping, and here’s to health in every glass!

Merry Christmas from the Dairy!
The holiday season is in full swing, and we’re feeling the festive spirit here at the dairy! Christmas is such a special time to gather with loved ones, reflect on the blessings of the year, and, of course, indulge in some delicious homemade treats. One of our favorite ways to bring the holidays to life is with a creamy, homemade eggnog made with fresh raw milk.

Farm-Fresh Eggnog Recipe
This classic recipe is rich, creamy, and full of festive cheer. Perfect for holiday gatherings or a quiet evening by the fire.
Ingredients:

• 6 large egg yolks
• 1/2 c granulated sugar
• 1 c heavy whipping cream
• 2 c milk
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1/4 teaspoon vanilla extract
• Ground cinnamon, for topping
• Optional: ½ cup bourbon, rum, or brandy for a spirited version

Instructions:

1. Whisk egg yolks and sugar together in a medium bowl until light and creamy.
2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until the mixture reached a bare simmer.
3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
4. Once most of the hot milk has been added to the eggs, stir the mixture back into the saucepan on the stove.
5. Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.
6. Remove from heat and stir in vanilla extract and alcohol, if using.
7. Pour eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
8. Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
9. Service with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.
10. Store eggnog in fridge for up to one week.

This recipe makes about 6 servings and pairs perfectly with a cozy holiday movie or Christmas caroling session.

Items Available at the Christmas Market
For those of your doing some last minute shopping or would just like to come out and say hi, Sophia will be at the Hyattville Artisan Market this Thursday from 2-5 at the Paintrock Inn. She will have an assortment of holiday cheese logs, as well as, lemon bundt cake made with Diamond S dairy. Hope to see you all there!

As we wrap up another year, we want to thank you for your continued support and for making our dairy a part of your home. From our family to yours, we wish you a Merry Christmas filled with love, joy, and delicious holiday moments!

Happy Thanksgiving from the Dairy!
As we celebrate this season of gratitude, we want to take a moment to thank you, our incredible community. Your support means the world to us, and we’re truly grateful to be a small part of your holiday traditions. Whether it’s milk for your coffee, cheese for your appetizers, or yogurt for your favorite dessert, knowing our products bring joy to your table fills us with gratitude.
We hope your Thanksgiving is full of love, laughter, and good food shared with those who matter most. And if you’re still looking for a little something special to add to your week we’ve got you covered!
Here's what we have available this week:

Fresh Offerings

• Salt and Pepper Cheese Curds
  • 11 orders available at $7.50 per package
  • Perfect for snacking or adding to your favorite dishes!
• Garlic and Chive Cheese Curds
  • 2 orders available at $7.50 per package
  • A savory twist to elevate your cheese board or recipe.
• Dream Cheese
  • 2 orders available at $15 per container
  • Creamy, decadent, and ready to spread on crackers, bread, or anything else you can dream up!

How to Order
Contact Sophia Brown at 816-738-5340 to let her know what you’d like. She’ll coordinate with you about when and where to pick up your goodies.
Hurry—these limited batches won’t last long!

This Thanksgiving, we’re thankful for the chance to share our passion for dairy with all of you. From our family to yours, we wish you a wonderful holiday filled with blessings, happiness, and, of course, delicious food!

November Dairy Updates
As we head into November, there are a few important updates to keep everyone on track for the month!

• Weekly Orders After November 1st: After the first of November, weekly orders won’t be available. We’re shifting to a more seasonal schedule, so make sure you have everything you need planned ahead.
• November Orders Due Soon: Please submit your November orders by Friday, November 1st to secure your dairy essentials for the month. Keep in mind that orders for the period from October 29th through November 1st are already included in the October monthly orders.

Upcoming Subscription Format
We will be slowing down in the Winter months and plan to offer a limited selection of products. With that, we will be shutting down the online store and will be rolling out a subscription for milk and kefir for the months of December, January and February. This will be available in the next week or two for you all to place your orders.
Just a couple of notes on the subscriptions:

• Placing a subscription order means you will be placing that order to be reoccurring for the duration of the three months.
• You will have the option of milk and/or kefir and will be able to choose the cadence of getting that quantity weekly or bi-weekly (every other week).
• When you place your order, you will be paying for the first month. After that, we will request that you pay the same amount for the following two months after. Make sure when paying, that you include your original subscription order number.
• We will have a spot when you place your order to add in requests for other items that we will be making, but in limited quantities such as cheeses, yogurt, half and half, etc. As those items are made we will reach out to let you know they are ready and request any additional payment when you receive those.

We’re excited to keep everyone supplied with fresh, nourishing dairy through the winter season. Please reach out if you have any questions about these changes, and stay tuned for updates as we gear up for a great November!

Happy Monday All!
​
We’re back with some updates for you all to be aware of as we head into the last few months of the year!

Back on Track with Milk Deliveries
The mornings sure seem to fly by, but it's been nice to spend some quality time with the girls. Our six dairy cows are happy campers now, and with the new additions settling in, they’re giving us the extra boost we needed to get back on track.

• Worland Pickups: Milk will be in the fridge earlier this week, so you can pick up your order as early as Thursday morning. I’ll be bottling Wednesday night and delivering late Wednesday evening.
• Manderson Deliveries: Thursday at 9 AM.
• Ranch Pickups: Available Friday and Saturday.

We will also be updating the dates for monthly orders earlier than normal, so you’ll be able to place your December monthly order on the website as early as November 12th.
Feel free to text or call if you have any questions about your order!

Focusing on Hard Cheeses
Over the next few weeks, we’ll be concentrating on hard cheeses while also keeping up with your regular milk, kefir, and yogurt orders. As we approach Winter, we’ll have to give the girls a break. Most of our lactating cows will be prepping their bodies to calve in the spring, so our milk production will likely drop off in February and March.
We’re aiming to keep things running smoothly and meet all milk needs during March, and in April, we’ll have more of our hard-aged cheeses available. Remember, cheese is a fantastic way to enjoy concentrated nutrition, so save some of your milk money for March and give the cheeses a try! We’re hoping for just a one-month gap in milk availability to give all the cows two months dry before the 2025 calves arrive.

Coming Soon: Whey Protein Powder!
We’re also excited to be launching our very own Whey Protein Powder late Winter or early Spring. We’re thinking of offering two flavors—Vanilla and Chocolate—and please reach out if you’re interested and what flavor you’d like.
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Stock Up Now
Now’s the perfect time to stock up on milk while we’re still in full production. Whether you’re planning to freeze some or use your freeze dryer, having a little extra will ensure you’re covered during the Winter months. And as always, reach out if you have any questions.

​We appreciate each and every one of you and are grateful for your support. Stay tuned for more updates, and blessings to all!