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 Hello Friends!
Hope everyone is having a wonderful week and enjoying all this moisture we have been getting. We have a few updates for you all this week.
Embracing Nature: The Story Behind Wild Sunshine Tallow From an early age, Heather felt a deep-seated need to create and work with her hands, to delve into the wondrous properties of nature. It was during one such exploration that she stumbled upon the remarkable benefits of tallow – a discovery that would ignite a passion project like no other. The first time she ever used tallow, she was astounded by its transformative effects on her skin and its rich, savory flavor when used in cooking. It was a revelation, a glimpse into the boundless potential of natural ingredients. As the trend of tallow skincare began to gain traction, she knew in her heart that she had to take matters into her own hands and create something truly special. Her vision was clear – she wanted to harness the rejuvenating properties of nature to craft skincare products that nurtured and nourished the skin. And thus, Wild Sunshine was born, infused with the essence of the untamed wilderness and crafted with love and care. When she launched Wild Sunshine in September 2023, she was overwhelmed by the outpouring of love and support from the community. Her tallow skincare products found their way into the hands of countless children and women, each one enamored by its intoxicating fragrance and the remarkable medicinal properties it offered for their skin, no matter the season of life. Today, she is delighted to share Wild Sunshine with you – a labor of love that has been embraced by her family and every family she has had the pleasure of sharing it with. It's a testament to the power of nature and the beauty of simplicity. Specials of the Week:
And remember, cheese curds are available every week – because who doesn't love a little cheesy goodness? Warm regards, Diamond S Dairy
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Hello Dairy Fam! Here's a little insight into our delicious offerings, along with a recap of our recent homestead sharing day and some important reminders. You've probably noticed the delightful zing that the zest adds to both our blueberry and lemon yogurt flavors. But here's a fascinating tidbit – when we add either honey or pure maple syrup to our recipes, it seems to promote a bit of fermentation in the yogurts. Nothing to worry about, though; it takes weeks for any alcohol effect to occur, and the flavor subtly changes in a delightful way. Ideally, we love when our products are picked up on the day scheduled for delivery. That way, you get to experience our yogurts at their absolute freshest and best. Although, when cared for correctly, raw milk will never rot. It might transform into something different over time, but it certainly won't spoil. So, why not try making our blueberry sauce at home? Whip up your own fruit sauce using honey or pure maple syrup as sweeteners. It's a delightful pairing with our lemon yogurt or vanilla Greek yogurt, trust me! You can find the recipe for homemade blueberry sauce at the bottom. And speaking of our yogurts, we've decided to start making the lemon without the zest. Both flavors are now offered twice per month. Now, onto Saturday's homestead sharing day. We had a fantastic turnout we once again with around 15 kids! It's been incredible to see the interest from young folks, with 4 kids expressing enough interest to return for a longer stay. They’re all eager to learn the art of milking, and we couldn't be more thrilled to have them join us. Kids that would like to return to learn more about the art of milking will just need to reach out and plan a good time that works for them and we can get some sessions scheduled. It's been heartwarming to see the joy and enthusiasm shared by all with these past couple of events and everyone getting to learn and share and enjoying food together. Lastly, before I forget, a couple of reminders:
Blueberry Sauce
Ingredients:
Combine maple syrup/homey, lemon juice and 2 cups blueberries in a small saucepan; bring to a simmer over medium-high heat. Simmer, covered, stirring occasionally, until the blueberries are slightly softened and a syrup forms, 5 to 8 minutes. Set aside to cool.  Exciting Updates and Specials This Week at Diamond S!
Hey there, friends! We're back with some exciting news and tasty treats! 1. Specials of the Week:
Don't miss out on stocking up for May! Place your orders by today to ensure you get all your dairy favorites for the month ahead. And hey, why not add some of our specials to your May order for this week? It's the perfect way to treat yourself to something extra special. 3. Beef Deposits Due May 1st: Attention all beef lovers! Just a friendly reminder that beef deposits are due by May 1st. We are also offering up two beef that will be boxed up and sold as 1/4. Same deposits, but a smaller investment for you. 4. Mini Homestead Day This Weekend: Several families have expressed interest in joining us for a tour after missing out on our homestead day. Good news – we're opening our doors this Saturday, the 26th, from 11AM to 1PM, for a tiny glimpse of what we did on the 6th. Come on down and see for yourself! We will serve burgers, nachos, flavored yogurt & brownies for desert. Please bring a dish to share if you wish! And hey, if you've got kids eager to get involved, we still have two sets of doubles left in the corral for them to help halter break. That's all for now, folks! Stay tuned for more updates and tasty treats coming your way soon. Howdy, friends! Did everyone survive the rollercoaster of weather we had this past week/weekend? One minute it's all sunshine and warmth, and the next, we're bundling up against snow and wind. Ah, the joys of springtime in Wyoming, right?
First things first, we've got some major gratitude to dish out. A huge thank you to everyone who braved the elements and joined us for our homesteading event this weekend! We had folks coming from all corners of the area, including some adventurous souls from Powell and Deaver. And can we talk about the kiddos? We had at least 15 little troopers and their families brave the elements with us. Snow? No problem. Mud? Bring it on! These kids dove headfirst into helping us with our heifer calves, and let me tell you, it was a sight to behold. It's all part of our heifer development program in action, gearing up for the Spring of 2026 when these heifers will be ready to rock and roll. But here's the real kicker – a bunch of these families have little ones who are itching to learn the ropes of owning their own family milk cow. In the future, these kids will have the chance to apprentice with us, learning all about caring for and milking a cow. And, once this year’s group of heifers calve in the Spring of 2026, we'll be milking them and getting them ready to find new homes. We even have 2 from last year that will be available and calving next April. So, if you've ever dreamed of having your very own family milk cow, now's your chance! Get your name on our list for 2025 and join us on this exciting journey. With our heifer development program, these kids are getting a head start on bonding with their future bovine buddies. Plus, with a calf on their side, they'll even get some beef for the family. Talk about a win-win! As for Todd, aka "The Worm Guy," well, let's just say he never saw that nickname coming! But hey, when you're the master of all things vermiculture and you've got a bunch of wriggly little friends to show off, the title just fits, right? Todd wowed us all with his wormy wisdom, teaching us the ins and outs of getting started with vermiculture. Who knew playing with worms could be so fascinating? And let's not forget about the feast! We had a mouthwatering spread of homemade dishes, topped off with some delicious Diamond S roast beef. The food was incredible, but the real magic was in the sense of community and camaraderie that filled the air. As we’ve wrapped up this snowy spring weekend, we're already dreaming about our next gathering. So keep your eyes peeled, folks – we've got plenty more homesteading ideas and knowledge sharing in store, and we can't wait to share it with you! Until next time, stay warm and keep homesteading!  Arrow, born Spring 22, milking for the first time now Easter Greetings from Our Dairy: Join Us for a Homestead Day!
Hey there, dairy friends! We hope this Easter afternoon finds you surrounded by love, joy, and plenty of delicious treats. As we celebrate the Risen Christ and the blessings of this season, we're excited to invite you to a special event at the ranch! Homestead Day at the Ranch: April 6th, 2024 at 10AM Mark your calendars and saddle up, because on April 6th, we're throwing open the gates to our small dairy for a day of fun, learning, and community bonding. Whether you're a seasoned dairy aficionado or just curious about farm life, there's something for everyone to enjoy. Here's a sneak peek of what's in store: Outside Station:
Lunch will be on us! We'll be serving up some mouthwatering grass-fed beef, crisp salad, and freshly baked sourdough bread to fuel our day! Make sure you bring indoor and outdoor shoes as we will be switching between the two throughout the day. We would like to keep dirt and mud out of the dairy! RSVP: Everyone's Welcome! We want to make sure we've got enough goodies to go around, so please RSVP by Thursday the 4th. And hey, even if you're not currently on our monthly list or have found raw milk closer to home, we'd love to have you join us. Feel free to bring a dish to share if you're feeling extra generous! So there you have it, folks – a day of homestead adventures, delicious food, and good old-fashioned fun awaits. We can't wait to see you there! Hello Friends! Your Weekly Update is Here!
Hey there, everyone! We've got some important updates to share, so grab a cuppa and settle in for a quick read. Tensleep Delivery Update and Options We are trying a new way to get dairy orders to Tensleep as of this week. We are coordinating with one person, weekly, to grab orders from the ranch and drop them off at the vet. Big shoutout to Barbara "Babs" Williams for stepping up to coordinate this weekly task. Babs will be taking next week, April 2nd and Misty McIntosh is up after on Tuesday, April 9th. And hey, if any of you fancy joining the list for a monthly Hyattville pickup run, where you’d leave Tensleep by or before 1 PM with bottles from the vet clinic and head to the ranch to grab orders, give Babs a shout at (808) 213-8449. Let's coordinate this to make sure we're not interrupting Nichole's lunchtime when you’re picking up bottles, okay? If you're up for doing this once a month, or maybe once every 6 weeks, get in touch with Babs. And hey, if you do decide to volunteer, be sure to click "Hyattville delivery" to dodge those delivery charges since you’ll be picking up. Just drop a note in your oder saying you're on the delivery list and list your pickup date. Easy peasy! This will be a work in progress, but hoping this will help coordinate deliveries for folks and for us to avoid the trip out every week. April's a Bit Slim, But We've Got You Covered! We're keeping things simple this April with just a few items in our store. But hey, if you're missing your go-to favorite, don't be shy! Let us know in the notes, and we'll add it to our make list for the following week. As soon as we've got the milk, we'll give you the scoop on when it'll be delivered or ready for pickup. If you weren’t aware that you could do this and you’ve already placed your April order, shoot Kris a text (307-272-5334) and she will edit your order for you and send an invoice for what you owe. And fear not - as we gear back up, we'll be adding more goodies to our store. Stay tuned! Save the Date: Homesteading Day! Psst, mark your calendars! Our homesteading day here at the ranch is coming up sooner than expected. We're thinking April 6th or 13th (both Saturdays) from 10AM to 2:30PM? If you're keen to bring the kids for some calf playtime or share any creations you've been working on, come on down! We'll be dishing out recipes and working on some dairy items that we have in progress. Bring a dish to share if you wish and let's make it a day to remember! Reach out to Kris via email or text if you are interested. Phew, that's it for now, folks! As always, let us know if you're interested in anything or have any questions. Your support means the world to us. Catch you later, friends! P.S. Please enjoy the pics of all the new additions to the ranch! They sure are a funny bunch and we love having all the new babies around! |
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