Updates From the Dairy: What's Happening This Season

Hello There!

Hope you all had a wonderful Labor Day weekend! We’ve got some updates to share from the dairy, especially with a few changes around here that might affect your orders.

Focus on Milk & Cheese Availability
First off, we’re down one cow with the sale of Sammy, so for the time being, our primary focus is on milk production. That means cheese is going to be a bit more of a waiting game. Our last 8 wheels of aged cheese won’t be ready to cut into until later this year—one in September, two in October, and three in November. When you place a cheese order, we’ll add you to our list and notify you as soon as your order is ready to go.
We’re still making small batches of fresh cheeses like Marinated Feta, Dream Cheese, Mozzarella, and Cheese Curds. As always, we’ll deliver them as soon as they’re ready.

Monthly Orders & Dairy Products
We continue to encourage monthly orders, which helps us plan and ensures you get what you need. We’ve been keeping up with whipping cream (available once a month), as well as kefir and plain yogurt, which we make weekly. Your support through these monthly orders makes a big difference!

Cheese Sales in Sheridan
We’re excited to share that our cheese sales are growing in Sheridan! Three of our aged cheeses—Saddlestring Swiss, Cowboy Cheddar, and Good Ol’ Gouda—will be featured on burgers at a local fundraiser called the “Grow Local, Eat Local Food Festival.” It’s a great event that supports local food and farming, and we’re proud to be a part of it.
If you’re interested in attending, be sure to follow this link for more information and to purchase tickets.
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Curbside Delivery Innovation
Here’s something cool one of our customers did that is pretty cool! They built a box under their mailbox that fits the number of bottles they needed for the week. They lined the cooler with an additional 1-inch insulation board, he even tops the empty bottles with ice packs, so when we arrive we just change the empties for full bottles of milk and we're on our way. Great for both of us! Just something to think about over the winter.


Thanks, as always, for being part of our dairy family

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